{Recipe} Healthy Vegan Apple Crumble

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Healthy Vegan Apple Crumble 

apple crumble

Such a cheap, easy and healthy desert to make. You’ll love it! You can serve with a scoop of vegan banana ice cream (which you can make using just one ingredient – bananas)!

Serves: 15

Preparation time: 15 minutes

Cooking time: 60 minutes

Ingredients For Apple Mixture

5 Apples peeled and sliced into thin slices (I recommend using 3 McIntosh apples with 2 Granny Smith apples)

1 1/2 tsp cinnamon

2 tbs maple syrup

1/2 cup raisins

Juice from 1 freshly squeezed lemon

Ingredients For The Crumble

1 cup wholegrain spelt flour

1/2 cup coconut butter

6 tbs maple syrup

1/3 tsp stevia extract

Instructions:

  1. Preheat oven to 350 degree F (180 degree C)
  2. In a mixing bowl mix together apples, cinnamon, raisins and lemon juice.
  3. Transfer apple mixture into an oiled baking dish
  4. Mix the crumble materials together with your hands until forms a crumble.
  5. Spread the crumble on top of the apple mixture.
  6. Place in oven for 1 hour.
  7. Serve hot with a scoop of vegan banana ice cream (which you can make using just one ingredient – bananas, frozen and then blended to form a smooth texture!
  8. Enjoy!

If you enjoyed this recipe you may also like my Healthy Vegan Banana Muffins Recipe HERE

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