What Can You Do To Prevent Or Reduce Alzheimer’s Symptoms Naturally

Alzheimer’s disease was first described by Dr. Alois Alzheimer in his patient in 1906. Today Alzheimer’s disease is a major public health concern with increasing numbers among the global population. Alzheimer’s is the most common cause of dementia. (1) It is a progressive neurodegenerative disorder which leads to the destruction of nerve cells and brain…

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Epileptic Seizures – How Nutrition Can Help

For people suffering from epilepsy, a balanced whole-food, mostly plant-based diet, whereby eating a variety of foods from mostly plant food groups, is vital as this diet helps the body function at its best. It also helps reduce the frequency of seizures. Food choices and nutrient content of foods is also crucial for more control…

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10 Nutritional And Lifestyle Recommendations That Can Reduce The Symptoms Of ADHD

Living with ADHD can be disruptive to everyday life, but its symptoms can be tamed with nutrition and a few lifestyle changes. The classical core symptoms of ADHD include short attention span, impulsivity, distractibility, and poor impulse control or hyperactivity (although not in all cases). I have personally found that these symptoms can be tamed through…

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Is Wine Healthy or Not?

For over a decade, wine has been a hot topic when it comes to its health benefits or the lack thereof. Wine is an essential beverage in many cultures and has even been used as a medicine in some cultures.  But there are some changes in the industry in the past few years. After 24…

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The Health and Anti-Aging Benefits of NAD+

Nicotinamide adenine dinucleotide, or NAD+ for short, is a molecule that is found inside all of our cells. NAD+ controls many key processes in the body, including energy metabolism, cell survival. [1, 2]  Some of the key roles of NAD+ include: Fixing damaged DNA Part of the stress response Enabling the body’s natural internal clock…

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Natural Recipes for Healthy Shampoo, Conditioner, and Skin Toner

Our modern lifestyle increasingly relies on a growingly diverse group of synthetic chemicals. There are over 140 million chemicals that are registered under the Chemical Abstract Service (CAS, 2015), and this number is multiplying. These chemicals are a growing challenge and may pose many human health risks.  They are a challenge because these chemicals can…

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7 Tasty, Healthy and Easy to Prepare Breakfasts

If you’re not already aware, regular and healthy breakfasts are essential for your health. However, many people rarely eat healthy breakfasts, and some don’t even eat breakfast at all. Eating a healthy, whole-food, and plant-based breakfast is the first step to support your health, especially in combating all weight issues and diabetes. Every year, when…

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10 Reasons Why You Want To Sprout Food And How To Easily Do This

The process of germinating seeds to be eaten is called sprouting. The practice involves soaking the seeds, legumes, grains, or nuts, followed by an incubation period. You soak and incubate the seeds until they grow a tail-like protrusion. The soaking period increases the water content of the seeds and brings them out of a dormant…

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How to Reduce Homocysteine Levels To Improve Your Health

Homocysteine is one of the many amino acids – the building blocks of protein – in our bodies. Our bodies produce it naturally, and it’s made from a prevalent amino acid called methionine. Elevated homocysteine levels are known to inflict damage to the endothelium – the inner arterial lining which effects many disease states including…

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Glutathione – The Alpha Molecule for Health and Weight Loss

Glutathione is a potent antioxidant produced by our cells often called ‘The Alpha Molecule’ due to its power.  The structure of glutathione is relatively simple and comprises of three amino acids: Glutamine Cysteine Glycine But this molecule, as simple as its structure might be, is one of the most potent antioxidants in our body, mostly…

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