Vegan Recipe – Easy Stuffed Mushrooms With Macadamia Creme

Easy Stuffed Mushrooms With Macadamia Creme 

 

Macadamia nuts are excellent for health and weight loss due to the palmitoleic acid they contain. Palmitoleic acid is a monounsaturated fatty acid that increases fat metabolism, which allows the reduction of fat storage in our bodies. 

Macadamia nuts are also rich in flavonoids which, in our bodies, are converted into antioxidants that scavenge for free radicals thereby protecting us against many disorders.

 

Serves: 4

Preparation time: 15 minutes

Cooking time: 20 minutes

Ingredients

12 big forest mushrooms of any kind

3 cups macadamia nuts

6 dried tomatoes

1/2 cup spinach leaves, washed

4 garlic cloves

2 tbs olive oil

1 tsp Himalayan salt

1 pinch of black pepper

Instructions:

  1. Preheat oven to 350 degree F (180 degrees C)
  2. Gently wipe mushrooms clean with kitchen paper
  3. Remove the mushroom leg from the base of the mushroom
  4. Place macadamia nuts in food processor and grind. Add tomatoes, spinach leaves, garlic, olive oil, salt, and pepper. Grind and mix ingredients together until texture is smooth.
  5. Fill mushrooms with macadamia mixture.
  6. Place mushrooms on a baking tray and bake for 20 minutes in the oven.
  7. Serve and Enjoy!
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